Restaurant Management Software
The Restaurant Inventory and Management Program gives you the power to manage your food cost and track the profitability of your menus by setting up your menu items in the Menu Costing portion of the software and then watching the changes that vendor price and item changes have on your profitability. After you set up each menu item the food cost and profitability are updated automatically when ever any item that is an ingredient in the inventory changes in price.

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If you food vendor changes prices the food cost is automatically updated every time you open the Menu Costing program. This screen is where you break down a case of product into portion units that are used in building recipes and menu items. You can break down a case of product into any portion or size you want but for the most precise cost analysis it is bets to use ounces and pieces such as Chicken Boneless Skinless 4oz. filet packed 40/4oz, to a case would have a unit of measure of each 4oz. and a units in a case of 40 each.

Restaurant software and restaurant accounting software from RMS software can provide you with the best alternative to normal restaurant pos software or restaurant point of sale software that is very limited and in many cases turns out to be an expensive cash register system. Our restaurant inventory software gives you the power to update your restaurant inventory prices electronically from major vendors such as SYSCO or US Foods. Most restaurant pos software programs do not have this capability and the work involved in keeping prices updated is just to hard. Without current and correct prices the whole system is not effective. Both a restaurant business plan software and a restaurant menu software require current vendor prices to work properly as well as any restaurant computer software. Food service management software needs to be easy to use and yet powerful enough to get the job done. Unlike most food and beverage software or recipe software RMS provides to most power and ease of use in both food service management and in food cost software for customers and food service distributors as well. This software is a great asset to any type of restaurant business plan software.