Inventory

Why?

Taking inventory in your restaurant should be easy, accurate and most of all fast. You need to know how much inventory you have on hand and what it's value is but you don't need to spend a lot of time doing it. Your time is more valuable managing your restaurant, controlling the flow of customers and watching food quality instead of trying to get an accurate count of your inventory. The Restaurant Management Inventory software can make inventory counting, costing and control a breeze while saving you time. Accuracy is of the utmost importance in managing food cost and expenses.

Your Vendor Dosen't want you to use this program!

You food vendors don't want to to be able to see what they are doing with prices and switching products on you. We hear it every day! This program allows you to track purchases and purchases form all vendors for any type of products. Most importantly it shows you when the price on the invoice gos up or down and by how much. The program also tracks a history of each product from each vendor and shows you how and how often the prices change. It also lets you know when the vendor substitutes another product for the one that you ordered. This restaurant software can save you thousands of dollors each year by watching your cost for you.

Inventory

How

The Restaurant Management Software System gives you and easy to use and learn software that can have you up and running in under 1 hour making it easy to count, organize and control in one simple package. Keeping inventory prices and products accurately priced can be accomplished in many ways. First, most food service distributors can offer you a download of your items purchased form them from websites or directly from the vendor. This makes updating your inventory fast and accurate. No more fumbling around for stacks of vendor invoices every time you want to take inventory. No more guesswork on where this came from or what did we pay for that and when.