Complete Inventory - arrange your inventory your way using areas and product description or by slot location in areas. Print count sheets to match the way you want to count your inventory.

Menu and Food Cost - set up menu items or recipes once. When ever you update or change a price of an inventory item food cost, profit percentage and target selling price adjust automatically.

Track Expenses - enter invoices from all suppliers and you can track expenses by class such as food, paper, chemicals for any time period. Use the P&L tool to see where your sales and expenses are for each month. See price trends from your suppliers for each item.

Reports - All reports can be previewed, printed or E-mailed.

• Extended Inventory

• Total Inventory by Class

• Inventory Count Sheets in order of your inventory

• Key Items Inventory for High Dollar or fast Moving Items

• Print Shelf Labels with Item and Vendor Information

• Descending Dollar and Cases reports

• Purchases by Vendor

• Invoice History from all suppliers

• Inventory Transfers

 These reports are designed to give you all of the data you need to run your business at top efficiency.